The Best Restaurants in Drôme Provençale
Amid lavender fields, hilltop villages, and colorful markets, Drôme Provençale embodies the southern French art of living. Whether you’re staying in a country house, enjoying a getaway at our 4-star campsite in Drôme Provençale, or strolling through vineyards and olive groves—every moment stirs the appetite.
To make the experience last a little longer, here is our selection of the 5 best restaurants in Drôme Provençale, where local flavors, creativity, and generosity come together on every plate.
Les Aubergistes in Marsanne
In the heart of the village of Marsanne, Les Aubergistes is a restaurant that authentically celebrates the cuisine of the Drôme region. Nestled beneath centuries-old chestnut trees, this warm and welcoming spot blends simplicity, friendliness, and locally sourced products.
The chef offers traditional, home-style cuisine that evolves with the seasons. Dishes are made using short supply chains—vegetables, meats, cheeses—with gluten-free and lactose-free options available. The down-to-earth atmosphere, cheerful local hospitality, and affordable prices reflect the spirit of a true village bistro.
Highlights & Experiences:
- Friendly, sustainable cuisine: authentic local flavors
- Authentic atmosphere: outdoor seating under the trees, warm service
- Tourist recognition: recommended by Le Routard and Gault & Millau
- Book a table
Just 2.6 kilometers from our campsite.
Le Bistro’C in Puy‑Saint‑Martin
Located in the heart of Puy‑Saint‑Martin, Le Bistro’C is a true restaurant through and through—warm, welcoming, and loved by locals.
The chef serves up traditional cuisine with a modern twist, using fresh, seasonal ingredients. Expect hearty, flavorful regional dishes in a simple and friendly setting. The atmosphere is family-oriented and relaxed—perfect for a no-fuss meal.
Highlights & Experiences:
- Simple & local cuisine: generous regional dishes made with fresh, local produce
- Village vibe: understated decor, warm and friendly service
- Affordable prices: generous portions at reasonable rates—ideal for lunch or dinner on a budget
- Local hotspot: a favorite among both locals and visitors, great for soaking up village life
- Genuine dining spot: not part of a hotel—come just to eat, in all simplicity
Just 9.3 kilometers from our campsite.
Le Provençal in Saint‑Gervais‑sur‑Roubion
In the heart of the village of Saint‑Gervais‑sur‑Roubion, Le Provençal is a friendly, authentic bar-restaurant known for its laid-back atmosphere and generous bistro-style cuisine. Located on Place de l’Hôpital, it’s one of just five local shops in the village.
The chef offers a simple yet carefully prepared menu focused on traditional dishes: vol-au-vent, fideuà (a pasta-based paella), sausages, gratins, and other classic family-style recipes.
Highlights & Experiences:
- Generous bistro-style cuisine
- Village atmosphere: simple place with warm, friendly service
- Outdoor terrace on the square: perfect for sunny meals
Just 10 kilometers from our campsite.
Le Clair de la Plume in Grignan
Located in the charming village of Grignan, Le Clair de la Plume is a Michelin-starred restaurant that blends refinement with regional tradition. Set in a stately home facing the Château de Grignan, the restaurant offers a cuisine inspired by its permaculture kitchen garden, crafted by Julien Burbaud, a former Top Chef contestant.
His carefully curated dishes highlight local ingredients: garden-grown vegetables, farm-raised meats, wild herbs… All served in an elegant setting, with impeccable service and a fine selection of regional wines.
Highlights & Experiences:
- Romantic setting: perfect for a couple’s getaway
- Sophisticated wine list: outstanding local vineyards and rare bottles
- Terrace and shaded garden: ideal for a peaceful summer lunch
- Book a table
Just 34 kilometers from our campsite.
D’un goût à l’autre in Nyons
Located in the heart of Nyons, D’un goût à l’autre is a true tribute to the terroir of the Drôme. Led by chef Christophe Malet, the restaurant offers refined, organic, and sustainable cuisine made exclusively with local ingredients. Each season inspires a new menu, ensuring both freshness and authenticity.
The chef highlights the best of the region: vegetables from local growers, regional cheeses, Drôme-raised trout, and AOP Nyons olive oil. This address appeals to both curious food lovers and loyal regulars.
Highlights & Experiences:
- Eco-conscious cuisine: organic commitment and short supply chains
- Seasonal menus: the menu changes monthly, based on what’s fresh at the market
- Warm ambiance: simple, attentive service
- Regional wine list: lovely selections from Baronnies and Coteaux du Rhône
- Pedestrian terrace: ideal for a quiet lunch in the center of Nyons
- Book a table
Just 51 kilometers from our campsite.
Want to discover these must-visit restaurants during your stay? Book your accommodation now at our campsite with a swimming pool in the Drôme—just a few kilometers away from these culinary gems.